10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Keep these strategies in mind to get the most flavor and nutrition from your produce.
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Find your slice of green space and get your garden growing.
Try pairing these herbs, spices, and other ingredients to create global-inspired meals in your kitchen.
Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.
Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.
Take time to enjoy the fresh air while grilling up plant-forward recipes that are sure to be new favorites.
Local and seasonal cooking has been trending for quite some time — and it’s one craze that we can get behind!
Think again and use every ingredient twice (or even thrice)! These tried and true tips are a great way to get you started on your food waste fighting journey.
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
We’re exploring how beans, lentils, peas, and soybeans have been a staple food in many cultures for thousands of years and are an important source of nutrients in many global cuisines, providing example recipes from our kitchens.
Choosing more plant proteins will benefit your health and the environment.