Cafe menu options
Are the trendy (and often spendy) acai bowls worth all the health buzz? Click to find out.» Read More
If you never thought about grilling your fruit it’s time to start. When fruit is placed on the grill it caramelizes and its flavor intensifies. The recipe calls for apricots but they can easily be swapped out for another seasonal fruit such as peaches.» Read More
Drinking kombucha? Take a moment to understand the science behind pasteurized vs unpasteurized.» Read More
Forget boring salads. Fresh figs, bright mint, spicy watercress, and walnuts come together to form a gorgeous salad that takes under 10 minutes to make.» Read More
Read what the science says about monk fruit sugar, the newest zero-calorie sweetener getting buzz.» Read More
Have you met muesli? It’s similar to granola but rather than mixing in oil and honey prior to baking, you toast the grains plain and add your own honey upon serving (yes, you control the sugar!).» Read More
What’s the buzz? Caffeinated beverages hinder hydration — or do they? What does the science say?» Read More
Forget what you know about soup. This watermelon gazpacho is a little sweet, a little savory, served cold — and is extremely refreshing.» Read More
What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.» Read More
For a quick and easy lunch or side dish, fresh green beans are blanched to retain their beautiful vibrant color and are paired with chopped hard-boiled eggs and briny olives.» Read More
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?» Read More
Current Status: Serving Dinner Til 7:00 pm
- BreakfastServed from 7:00 am - 9:00 am
- Lunch10:30 am - 2:00 pm
- Dinner4:30 pm - 7:00 pm
Bon Appétit has enhanced the food program to provide students with quality foods they are excited about. Students and Faculty will see the café as a great place to gather and commune together.
The Hub food concepts will consist of Classics for all your comfort foods, Grill for fresh grilled, antibiotic free, sustainable, grass fed beef and free range chicken breast, Fresco for all your vegan and vegetarian choices, and Cucina for the all time favorites...pizza and pasta.
We purchase local and sustainable foods that provide flavorful menu items.
Cash, credit and meals plans are accepted.
Breakfast is $8.00
Lunch is $11.00
Dinner is $14.00
- Breakfast Mon-Fri, 7:00 am - 9:00 am
- Brunch Sat-Sun, 11:00 am - 1:00 pm
- Lunch Mon-Fri, 10:30 am - 2:00 pm
- Dinner Mon-Fri, 4:30 pm - 7:00 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
SCAD offers several dining options to suit students’ schedules and lifestyles. Meal plans are purchased and administered on a quarterly basis, and services are accessed through the use of the SCAD Card. Meal plans are not available at the Hong Kong Gold Coast Residences or at SCAD Lacoste.
Residential meal plans
Four full-residential meal plans offer a designated number of meals per week or quarter, as well as a variable amount of flexible spending credit (Dining Dollars) to be used at SCAD eateries of the students’ choice.
Students residing at The Hive, Montgomery House, Oglethorpe House, Spring House or Turner House must choose from plans A, B, or C.
Commuter meal plans
A commuter meal plan offers a designated number of meals per quarter for students residing off campus and those who are not required to select a meal plan.
Dining periods are designated times throughout the day that you can swipe for each type of meal: early morning, breakfast, lunch, afternoon, dinner and late night. There are six dining periods each day:
- Early Morning: midnight to 5:29 a.m.
- Breakfast: 5:30 to 10:29 a.m.
- Lunch: 10:30 a.m. to 2:29 p.m.
- Afternoon: 2:30 to 4:29 p.m.
- Dinner: 4:30 to 8:59 p.m.
- Late Night: 9:00 p.m. to midnight
Students on meal plans A and B may use one meal swipe per dining period, until all meals for the week have been used. A and B meal plan balances reset every Friday at midnight. Meal plans C, E, H and I provide all meals at the start of the meal plan cycle each quarter, and the plan balance is to last the entire quarter. Students swipe for meals at their discretion, and each swipe deducts from the plan balance.
Dining facilities have varying hours of operation. Review café hours to see which dining facilities are open during each meal period.
Please direct questions about the meal plan or payment information to the SCAD Card Center at: 912.525.6153 or firstname.lastname@example.org
|Full Residential Meal Plans||Fee / Quarter||Dining Dollars*|
|A-MP18: 18 meals / week||$1780**||$75|
|B-MP14: 14 meals / week||$1800**||$150|
|C-MP10: 135 meals / quarter||$1749**||$125|
|Other Residential Meal Plans|
|E-MP02: 85 meals / quarter||$908**||$75|
|H-MP07: 25 meals / quarter||$413**||$125|
|I-MP06: 50 meals / quarter||$607**||$100|
*Applicable at any SCAD eatery. **Includes Dining Dollar deposit
Meal plan policies
Students who do not designate a meal plan preference at registration, but are required to participate in a full-residential meal plan are assigned to plan B. Students may change meal plans by the second Thursday of each quarter, and if eligible, students may cancel meal plans by the fourth Thursday of each quarter and receive a prorated refund. Remaining meals do not carry over to the next quarter. Quarterly dining dollars will roll to the next successive term and will not expire until the end of the spring term for that academic year.
Please direct questions about the meal plan or payment information to the SCAD Card Center at 912.525.6153 or 912.525.8406, Monday through Friday, 8:30 a.m. to 5:30 p.m. and Saturday, 10 a.m. to 1 p.m. (fall, winter and spring quarters).
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
3 tablespoons plus 2 teaspoons olive oil, divided 4 medium carrots, diced 2 cloves garlic, finely diced 1 cup french green lentils 2 cups water 1 bay leaf 1 tablespoon Dijon mustard 1 shallot, finely diced 3 tablespoons red wine vinegar 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 2 teaspoons fresh thyme, chopped,…Read More» Read More
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?