Cafe menu options
What’s the buzz? Caffeinated beverages hinder hydration — or do they? What does the science say?» Read More
Forget what you know about soup. This watermelon gazpacho is a little sweet, a little savory, served cold — and is extremely refreshing.» Read More
What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.» Read More
For a quick and easy lunch or side dish, fresh green beans are blanched to retain their beautiful vibrant color and are paired with chopped hard-boiled eggs and briny olives.» Read More
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?» Read More
The protein and fiber-packed chickpeas in this gluten-free salad will keep you energized all day.» Read More
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?» Read More
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.» Read More
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.» Read More
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.» Read More
Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.» Read More
- Café Closed Jun 19 - Jul 12
- The Hub is currently closed, we will reopen for Summer hours on June 12.
View/Print Weekly Menu
Current Status: Closed
Bon Appétit has enhanced the food program to provide students with quality foods they are excited about. Students and Faculty will see the café as a great place to gather and commune together.
The Hub food concepts will consist of Classics for all your comfort foods, Grill for fresh grilled, antibiotic free, sustainable, grass fed beef and free range chicken breast, Fresco for all your vegan and vegetarian choices, and Cucina for the all time favorites...pizza and pasta.
We purchase local and sustainable foods that provide flavorful menu items.
Cash, credit and meals plans are accepted.
Breakfast is $8.00
Lunch is $11.00
Dinner is $14.00
- Breakfast Mon-Thu, 7:30 am - 9:00 am
- Brunch Fri-Sun, 11:00 am - 1:00 pm
- Lunch Mon-Thu, 10:30 am - 2:30 pm
- Dinner Mon-Thu, 4:30 pm - 8:00 pm
- Dinner Fri-Sun, 5:00 pm - 7:00 pm
- Continental Breakfast Mon-Thu, 9:00 am - 10:30 am
- Continual Service Mon-Thu, 2:30 pm - 4:30 pm
SCAD offers several dining options to suit students’ schedules and lifestyles. Meal Plans may be purchased by the quarter and are accessed through the use of the SCAD Card.
RESIDENTIAL MEAL PLANS
Four full-residential meal plans offer a designated number of meals per week or quarter, as well as a variable amount of flexible spending credit (Dining Dollars) to be used at SCAD eateries of the students’ choice.
Students residing in Colony at the Hive, Dance at the Hive, Everest at the Hive, Honey at The Hive, Turner, Turner Annex, Oglethorpe House, Montgomery, or Spring House require participation in either meal plans A, B, C, or D.
Commuter students or those residing in Barnard or Boundary villages, Pulaski, Alice or Forsyth houses, The Terrace, ACA Residence Hall or Spring House (see residence life and housing for details) may choose any plan. These students, and those residing off campus, may choose any of plans listed in the chart.
Please direct questions about the meal plan or payment information to the SCAD Card Center at: 912.525.6153 or firstname.lastname@example.org
|Full Residential Meal Plans||Fee / Quarter||Dining Dollars*|
|A-MP18: 18 meals / week||$1745**||$75|
|B-MP14: 14 meals / week||$1765**||$150|
|C-MP10: 135 meals / quarter||$1715**||$125|
|D-CART: Deluxe 18 meals / week||$2090**||$325|
|Other Residential Meal Plans|
|E-MP02: 85 meals / quarter||$890**||$75|
|H-MP07: 25 meals / quarter||$405**||$125|
|I-MP06: 50 meals / quarter||$595**||$100|
*Applicable at any SCAD eatery. **Includes Dining Dollar deposit
We know how busy you are through out the day, and we wanted to make it a little easier for meal plan holders to grab a delicious meal on the run. Try our Hive Five dining options!
Designated locations throughout campus will feature Hive Five menu options that a meal plan holder can combine to create a full meal, and all for just ONE meal swipe!
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
3 tablespoons plus 2 teaspoons olive oil, divided 4 medium carrots, diced 2 cloves garlic, finely diced 1 cup french green lentils 2 cups water 1 bay leaf 1 tablespoon Dijon mustard 1 shallot, finely diced 3 tablespoons red wine vinegar 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 2 teaspoons fresh thyme, chopped,…Read More» Read More
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?