Cafe menu options
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
What’s the buzz? From weight loss bloggers to health foodies and celebrities, everyone’s a nutrition “expert.” But what does the science say?» Read More
Did you know that broccoli has leaves and that carrots have feathery tops? Learn to cook with these surprisingly edible plant parts for National Nutrition Month.» Read More
What’s the buzz? Seaweed is being hailed as the “new kale” — a nutritional powerhouse that we should all be eating. What does the science say?» Read More
It’s well established that plant-forward diets offer both health and environmental benefits, but that doesn’t mean all vegan foods are healthy. Learn how to maximize nutrients and avoid rookie mistakes when going plant-based.» Read More
What’s the buzz? Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?» Read More
From your morning caffeine fix to your afternoon snack, what you put on your plate (or in your mug) can affect your risk for cancer. Learn more about the protective power of plant foods.» Read More
What’s the buzz? Chia, hemp, and flax can help keep your heart beating strong. But what’s the science behind these tiny seeds?» Read More
What do garlic, salmon, and chocolate have in common? Learn about these heart-healthy foods and more for American Heart Month.» Read More
What’s the buzz? Coconut oil is a vital pantry staple that is good for everything. However, the science says not so fast!» Read More
Beat the cold and bust some stress with a steaming cup of tea. Learn more about the benefits of tea and celebrate national hot tea month!» Read More
Current Status: Closed
- BreakfastServed from 7:30 am - 9:00 am
- Continental Breakfast9:00 am - 10:30 am
- Lunch10:30 am - 2:30 pm
- Continual Service2:30 pm - 4:30 pm
- Dinner4:30 pm - 8:00 pm
Bon Appétit has enhanced the food program to provide students with quality foods they are excited about. Students and Faculty will see the café as a great place to gather and commune together.
The Hub food concepts will consist of Classics for all your comfort foods, Grill for fresh grilled, antibiotic free, sustainable, grass fed beef and free range chicken breast, Fresco for all your vegan and vegetarian choices, and Cucina for the all time favorites...pizza and pasta.
We purchase local and sustainable foods that provide flavorful menu items.
Cash, credit and meals plans are accepted.
Breakfast is $8.00
Lunch is $11.00
Dinner is $14.00
- Breakfast Mon-Thu, 7:30 am - 9:00 am
- Brunch Fri-Sun, 11:00 am - 1:00 pm
- Lunch Mon-Thu, 10:30 am - 2:30 pm
- Dinner Mon-Thu, 4:30 pm - 8:00 pm
- Dinner Fri-Sun, 5:00 pm - 7:00 pm
- Continental Breakfast Mon-Thu, 9:00 am - 10:30 am
- Continual Service Mon-Thu, 2:30 pm - 4:30 pm
SCAD offers several dining options to suit students’ schedules and lifestyles. Meal Plans may be purchased by the quarter and are accessed through the use of the SCAD Card.
RESIDENTIAL MEAL PLANS
Four full-residential meal plans offer a designated number of meals per week or quarter, as well as a variable amount of flexible spending credit (Dining Dollars) to be used at SCAD eateries of the students’ choice.
Students residing in Colony at the Hive, Dance at the Hive, Everest at the Hive, Honey at The Hive, Turner, Turner Annex, Oglethorpe House, Montgomery, or Spring House require participation in either meal plans A, B, C, or D.
Commuter students or those residing in Barnard or Boundary villages, Pulaski, Alice or Forsyth houses, The Terrace, ACA Residence Hall or Spring House (see residence life and housing for details) may choose any plan. These students, and those residing off campus, may choose any of plans listed in the chart.
Please direct questions about the meal plan or payment information to the SCAD Card Center at: 912.525.6153 or firstname.lastname@example.org
|Full Residential Meal Plans||Fee / Quarter||Dining Dollars*|
|A-MP18: 18 meals / week||$1745**||$75|
|B-MP14: 14 meals / week||$1765**||$150|
|C-MP10: 135 meals / quarter||$1715**||$125|
|D-CART: Deluxe 18 meals / week||$2090**||$325|
|Other Residential Meal Plans|
|E-MP02: 85 meals / quarter||$890**||$75|
|H-MP07: 25 meals / quarter||$405**||$125|
|I-MP06: 50 meals / quarter||$595**||$100|
*Applicable at any SCAD eatery. **Includes Dining Dollar deposit
We know how busy you are through out the day, and we wanted to make it a little easier for meal plan holders to grab a delicious meal on the run. Try our Hive Five dining options!
Designated locations throughout campus will feature Hive Five menu options that a meal plan holder can combine to create a full meal, and all for just ONE meal swipe!
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes. Serves 4. 1 large head cauliflower 1 tablespoon olive oil 2 teaspoons turmeric 1/4 teaspoon salt 1/2 cup currants (optional) 2 tablespoons toasted pumpkin seeds Chopped parsley, for garnish…Read More» Read More
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?