Palette
Palette
- Breakfast Served from 9:00 am - 2:00 pm
- Lunch 11:00 am - 4:30 pm
- Dinner 4:30 pm - 9:00 pm
- Order Up Mobile 6:30 am - 9:00 pm
Weekly Schedule
- Breakfast Mon-Thu, 6:30 am - 11:00 am
- Breakfast Fri-Sun, 9:00 am - 2:00 pm
- Lunch Mon-Sun, 11:00 am - 4:30 pm
- Dinner Mon-Sun, 4:30 pm - 9:00 pm
- Order Up Mobile Mon-Sun, 6:30 am - 9:00 pm
Spring Street Café is an a la carte style café featuring mobile app and walk up ordering. Choose from deli, grill and pizza, comfort foods and global cuisine, as well as wholesome plant centric chef driven, customizable menus prepared to order.
Breakfast
Crave Mobile Breakfast
buttermilk pancakes, scramble eggs or scramble tofu, breakfast potatoes, your choice of protein add a side of mixed berry
Warm southern style grits with your choice of scrambled eggs or scrambled tofu, choice of protein and shredded cheddar.
choice of base and toppings
Base (choose one): overnight oats, chia pudding (oat milk), yogurt, hot oatmeal.
Toppings (choose four): strawberries, blueberries, blackberries, mango, banana, pineapple, granola, coconut flake, sunflower seeds, sunflower butter, chocolat
Nosh Mobile Breakfast
Scrambled eggs or tofu scramble with your choice of protein (bacon, ham, chicken sausage, vegan steaks tips) and choice to add cheese. Add a side of breakfast potato or white rice
Your choice of protein (Ham, Bacon, Sausage, or Vegan Sausage) with your choice of vegetables (Spinach, Mushrooms, Onions and Jalapenos) with cheese.
your choice of vegetables (Spinach, Mushrooms, Onions, and Jalapenos).
Lunch
Nosh Mobile Breakfast
white rice tossed with scrambled eggs or scrambled tofu, choice of protein, and teriyaki sauce with choice of Spinach, Mushrooms, Onions, and Jalapenos
Graze MOBO
sushi rice topped with pickled ginger, avocado, cucumbers, green onions, nori flakes and carrot ginger vinaigrette; choice to add spicy tuna or surimi (imitation crab).
Romaine lettuce, cucumbers, crispy chicken, hard boiled eggs, tomatoes, onions, cheddar cheese and house-made croutons.
Herb tossed quinoa, cucumber, olives, tomatoes, red onions, chickpeas, your choice of protein and dressing.
Sweet watermelon tossed in arugula, red onions, cucumbers, strawberries, blueberries and feta cheese with raspberry vinaigrette
Chopped Romaine topped with parmesan cheese and house-made croutons with choice of protein.
Base
spring mix, chopped romaine, baby kale, spinach, sushi rice. quinoa, farro
Toppings
black olives, shredded carrots, cucumbers, red onion, tomatoes, sunflower seeds, smashed avocado, croutons, chopped boiled eggs, craisins, pickled ginger, green onions.
salmon, grilled chicken, roasted tofu, roasted chickpeas, tuna salad, chicken salad, hummus, chopped hardboiled egg, surimi (imitation crab), spicy tuna, no protein.
Dressings
ranch, honey mustard, balsamic vinaigrette, blue cheese, oil and vinegar, Italian, spicy aioli
parmesan, shredded cheddar, feta cheese, shredded mozzarella cheese, blue cheese
Chocolate Lava Cake
chocolate cake served with vanilla ice cream and topped.
Assorted cakes & pies
Slice MOBO
All sandwiches served with French fries or fresh fruit
Palette Burger
Ground beef patty or grilled chicken breast with choice of herb aioli, cheese, lettuce, tomatoes, red onions and pickles
vegan burger patty, served with lettuce, tomato, onions, and pickles on a vegan bun.
Two all beef hot dogs with chili and cheese, red onions and your choice of sides
Crispy chicken tenders and your choice of side.
pepperoni, mozzarella cheese, parmesan cheese, and our house-made tomato sauce
mozzarella cheese, parmesan cheese, and our house-made tomato sauce
House made dough layered with creamy alfredo sauce topped with grilled chicken and spinach layered with a mixture of parmesan and mozzarella cheese
House made dough, with choice of spinach, tomatoes, onions and jalapenos.
Dash MOBO
A creamy blend of cheddar, American and provolone cheese toasted on sourdough bread and served with a cup of our house made tomato basil soup.
Sliced turkey, cranberry chutney, cream cheese spread, bacon, arugula, sliced tomatoes on a ciabatta bread.
Creamy pimento cheese spread layered with bacon, lettuce, tomato on a buttery croissant
sourdough, multigrain, hoagie roll, tortilla wrap, ciabatta, gluten-free bread, pita bread, croissants
Sides
chips, whole fruit, potato salad, pickled cucumber and tomato salad
Vegan tomato basil
Sausage gumbo soup
Crave MOBO
Warm Buttery Dinner Rolls
Nosh MOBO
Choice of protein tossed in house-made teriyaki sauce with broccoli and carrots and served over white or lo mein noodles.
Choice of protein tossed in creamy cheese sauce with broccoli and carrots and served over house pasta
Regular pasta or gluten free pasta with choice of sauce and protein.
Choice of Sauce
Pomodoro Sauce
Creamy Scampi Sauce
Creamy Cheese Sauce
Pesto Sauce
Choice of Protein
Chicken
Shrimp
Tofu
Steak
Dinner
Nosh Mobile Breakfast
white rice tossed with scrambled eggs or scrambled tofu, choice of protein, and teriyaki sauce with choice of Spinach, Mushrooms, Onions, and Jalapenos
Graze MOBO
sushi rice topped with pickled ginger, avocado, cucumbers, green onions, nori flakes and carrot ginger vinaigrette; choice to add spicy tuna or surimi (imitation crab).
Romaine lettuce, cucumbers, crispy chicken, hard boiled eggs, tomatoes, onions, cheddar cheese and house-made croutons.
Herb tossed quinoa, cucumber, olives, tomatoes, red onions, chickpeas, your choice of protein and dressing.
Sweet watermelon tossed in arugula, red onions, cucumbers, strawberries, blueberries and feta cheese with raspberry vinaigrette
Chopped Romaine topped with parmesan cheese and house-made croutons with choice of protein.
Base
spring mix, chopped romaine, baby kale, spinach, sushi rice. quinoa, farro
Toppings
black olives, shredded carrots, cucumbers, red onion, tomatoes, sunflower seeds, smashed avocado, croutons, chopped boiled eggs, craisins, pickled ginger, green onions.
salmon, grilled chicken, roasted tofu, roasted chickpeas, tuna salad, chicken salad, hummus, chopped hardboiled egg, surimi (imitation crab), spicy tuna, no protein.
Dressings
ranch, honey mustard, balsamic vinaigrette, blue cheese, oil and vinegar, Italian, spicy aioli
parmesan, shredded cheddar, feta cheese, shredded mozzarella cheese, blue cheese
Chocolate Lava Cake
chocolate cake served with vanilla ice cream and topped.
Assorted cakes & pies
Slice MOBO
All sandwiches served with French fries or fresh fruit
Palette Burger
Ground beef patty or grilled chicken breast with choice of herb aioli, cheese, lettuce, tomatoes, red onions and pickles
vegan burger patty, served with lettuce, tomato, onions, and pickles on a vegan bun.
Two all beef hot dogs with chili and cheese, red onions and your choice of sides
Crispy chicken tenders and your choice of side.
pepperoni, mozzarella cheese, parmesan cheese, and our house-made tomato sauce
mozzarella cheese, parmesan cheese, and our house-made tomato sauce
House made dough layered with creamy alfredo sauce topped with grilled chicken and spinach layered with a mixture of parmesan and mozzarella cheese
House made dough, with choice of spinach, tomatoes, onions and jalapenos.
Dash MOBO
A creamy blend of cheddar, American and provolone cheese toasted on sourdough bread and served with a cup of our house made tomato basil soup.
Sliced turkey, cranberry chutney, cream cheese spread, bacon, arugula, sliced tomatoes on a ciabatta bread.
Creamy pimento cheese spread layered with bacon, lettuce, tomato on a buttery croissant
sourdough, multigrain, hoagie roll, tortilla wrap, ciabatta, gluten-free bread, pita bread, croissants
Sides
chips, whole fruit, potato salad, pickled cucumber and tomato salad
Vegan tomato basil
Sausage gumbo soup
Crave MOBO
Warm Buttery Dinner Rolls
Nosh MOBO
Choice of protein tossed in house-made teriyaki sauce with broccoli and carrots and served over white or lo mein noodles.
Choice of protein tossed in creamy cheese sauce with broccoli and carrots and served over house pasta
Regular pasta or gluten free pasta with choice of sauce and protein.
Choice of Sauce
Pomodoro Sauce
Creamy Scampi Sauce
Creamy Cheese Sauce
Pesto Sauce
Choice of Protein
Chicken
Shrimp
Tofu
Steak
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
Food Allergies and Food Safety
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at atlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Serving Safe, High-Quality Food
Bon Appétit at SCAD Atlanta is committed to serving safe, high-quality food. Quality assurance standards are based on the FDA Food Code, and all records are reviewed annually by local health inspectors and third-party auditors. In addition, all managers are ServSafe certified, and new training materials are frequently developed to ensure the dining services team is well-trained in food safety practices.
For more information on food allergies and food safety protocols in our café, view the guide on Food Allergies and Celiac Disease and Food Safety Practices at SCAD Atlanta.
For questions about these services or to request food allergy accommodations, students should contact:
Ken Talbott, Resident District Manager
ken.talbott@cafebonappetit.com
864-908-6539
Michael (Dusty) Grove, Operations Manager
michael.grove@cafebonappetit.com
912-525-7270
Sansha Edwards, General Manager
sansha.edwards@cafebonappetit.com
404-727-1744
Office of Disability Resources
atldisability@scad.edu
404-253-3210
Subscribe to Menu Mail
Meal Plans
SCAD offers several dining options to suit students’ schedules and lifestyles. Meal plans are purchased and administered on a quarterly basis, and services are accessed through the use of the SCAD Card. Meal plans are not available at Hong Kong Gold Coast Residences or at SCAD Lacoste.
Traditional Meal Plans
Traditional meal plans offer a designated number of meals per week or quarter, as well as a variable amount of flexible spending credit (Dining Dollars) for students to use at any SCAD dining location or SCAD convenience store.
Students residing at The Hive, Chatham, Montgomery House, Oglethorpe House, River, Turner House, Sail and Surf at Victory Village, pods and suites in FORTY, and suites in FORTY FOUR and FORTY FIVE must choose one of the traditional meal plans. Students who do not select a meal plan prior to enrollment but are required to select a traditional meal plan will be assigned meal plan B.
Apartment Meal Plans
Apartment meal plans offer a designated number of meals at the start of the quarter for students residing off-campus and those living in apartment-style campus housing.
Students residing at Barnard Village, Boundary Village, SCAD House, Sand at Victory Village, apartments in FORTY, and apartments in FORTY FOUR must choose a meal plan. These residents may choose from any of the traditional or apartment meal plans. If a meal plan is not selected prior to enrollment, meal plan F will be assigned.
A and B meal plan balances reset every Thursday at 11:59 p.m. Meal plans C, D, E and F provide all meals at the start of the meal plan cycle each quarter, and the plan balance is to last the entire quarter. Students swipe for meals at their discretion, and each swipe deducts from the plan balance.
Dining facilities have varying hours of operation. Review café hours to see which dining facilities are open during each meal period.
| Traditional Meal Plans for the 2023-24 Academic Year | Fee / Quarter | Dining Dollars* |
| A: 18 meals / week | $1,998** | $75 |
| B: 14 meals / week | $2,019** | $150 |
| C: 135 meals / quarter | $1,962** | $125 |
| Apartment Meal Plans for the 2023-24 Academic Year | ||
| D: 85 meals / quarter | $1,020** | $75 |
| E: 50 meals / quarter | $681** | $100 |
| F: 25 meals / quarter | $464** | $125 |
*Applicable at any SCAD dining hall or SCAD convenience store.
**Includes Dining Dollars deposit
Meal plan policies
Meal plan changes and cancellations
Students may change meal plans by the second Thursday of each quarter, and if eligible, students may cancel meal plans by the fourth Thursday of each quarter and receive a prorated refund. Remaining meal swipes do not carry over to the next quarter. Quarterly Dining Dollars will roll to the next successive term and will not expire until the end of the spring term for that academic year.
Please direct questions about meal plans to SCAD Card Services by email to scadcard@scad.edu, or by telephone at 912.525.6153 or 912.525.8406 in Savannah, or 404.253.3426 in Atlanta. The Savannah card offices are located in Victory Village (above Forage) and Turner House (in breezeway) and are open Monday – Friday 8:30 a.m. to 5:30 p.m. The Atlanta card office is located in room 200 of 1600 Peachtree St. and is open Monday – Friday 8:30 a.m. to 5:30 p.m.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Order Your Special Someone a Treat Today!
From Me To You is an easy, thoughtful, and delicious way for you to show your encouragement and support. Send your student a house-made treat today! If you have questions about an order, please email sansha.edwards@cafebonappetit.com