Palette

Serving Dinner Til 8:00 pm

Breakfast Served from 6:30 am - 11:00 am
Lunch 11:00 am - 2:30 pm
Dinner 4:30 pm - 8:00 pm
Continual Service 2:30 pm - 4:30 pm

Weekly Schedule

Breakfast Mon-Fri, 6:30 am - 11:00 am
Brunch Sat-Sun, 9:00 am - 2:30 pm
Lunch Mon-Fri, 11:00 am - 2:30 pm
Dinner Mon-Sun, 4:30 pm - 8:00 pm
Continual Service Mon-Sun, 2:30 pm - 4:30 pm

Palette Café offers diners an all you can eat experience from a wide selection of culinary cuisines. Choose from five different stations with customizable deli and salad bar creations, grill and pizza favorites, comfort foods and global cuisine, and plant-forward, chef-driven menus prepared to order.

Breakfast

Crave Breakfast

Texas toast tossed in a cinnamon, brown sugar and vanilla custard

oven seared pork sausage patty

sauteed tofu scramble with tri-colored peppers, red onions, spinach and tomatoes

sauteed cage free eggs with a pinch of cracked black pepper

boiled cage free hard-boiled eggs

crispy fried breakfast tater tots

slow simmered quaker grits with a buttery cheddar cheese

slow simmered kettle oats infused in brown sugar, cinnamon and a hint of vanilla

Crave Cold Breakfast

overnight oats | cottage cheese | yogurt | chia pudding

Lunch

Dash

slices of house-roasted beef with melted cheddar cheese on warm pretzel bun with your choice of deli toppings
Hero E. Operative (Stone Mountain Cattle)

slow simmered crushed tomatoes with fresh basil, garlic and Italian seasonings

slow-simmered locally sourced beef carrots, broccoli, brussels sprouts, asparagus, cauliflower, onions and garlic in a flavorful tomato infused broth Hero E. Operative (Stone Mountain Cattle)

Slice Grill

locally sourced ground beef simmered in a savory tomato sauce and served on a brioche bun
Hero E. Operative (Stone Mountain Cattle)

all beef grass fed patty Hero E. Operative (Stone Mountain Cattle)

marinated chicken breast with house spices, lemon zest and fresh herbs (Hero E. Operative (Stone Mountain Cattle)

caramelized sweet yellow onions

sauteed bell peppers with salt and black pepper

crispy french fries

Graze

chilled herb roasted heirloom carrots, parsnips, and butternut squash with tender steamed farro

tender chilled penne pasta tossed with a house made vegan lemon and herb- vegan mayonnaise with diced red onions, sun-dried tomatoes, black olives and bell peppers

grilled chicken | herb roasted tofu | roasted chickpeas | tuna

feta cheese | shredded parmesan | cheddar cheese | blue cheese

Nosh Pizza 2

housemade dough with marinara sauce, mozzarella and parmesan cheese

house-made dough painted with zesty marinara sauce topped with shredded mozzarella cheese with, bell peppers, red onions, sundried tomatoes, black olives, banana peppers, cauliflower and broccoli

house made dough painted with zesty marinara sauce and topped with mozzarella cheese, pepperoni slices, pork sausage crumbles, and pulled chicken
Hero E. Operative (Stone Mountain Cattle)

Crave

cajun spiced salmon with julienned peppers and onions drizzled with a honey lemon butter sauce

sautéed corn with tomatoes, sweet peas, peppers and onions with cajun spices

slow simmered southern-style grits with pepperjack cheese

Nosh

diced cajun-spiced tofu with a spicy mayonnaise-based rémoulade

green cabbage sauteed in butter with sliced onions, garlic and black pepper

Continual Service

Dash

slow simmered crushed tomatoes with fresh basil, garlic and Italian seasonings

slow-simmered locally sourced beef carrots, broccoli, brussels sprouts, asparagus, cauliflower, onions and garlic in a flavorful tomato infused broth Hero E. Operative (Stone Mountain Cattle)

Slice Grill

all beef grass fed patty Hero E. Operative (Stone Mountain Cattle)

marinated chicken breast with house spices, lemon zest and fresh herbs (Hero E. Operative (Stone Mountain Cattle)

caramelized sweet yellow onions

sauteed bell peppers with salt and black pepper

crispy french fries

Graze

chilled herb roasted heirloom carrots, parsnips, and butternut squash with tender steamed farro

tender chilled penne pasta tossed with a house made vegan lemon and herb- vegan mayonnaise with diced red onions, sun-dried tomatoes, black olives and bell peppers

grilled chicken | herb roasted tofu | roasted chickpeas | tuna

feta cheese | shredded parmesan | cheddar cheese | blue cheese

Nosh Pizza 2

housemade dough with marinara sauce, mozzarella and parmesan cheese

house-made dough painted with zesty marinara sauce topped with shredded mozzarella cheese with, bell peppers, red onions, sundried tomatoes, black olives, banana peppers, cauliflower and broccoli

house made dough painted with zesty marinara sauce and topped with mozzarella cheese, pepperoni slices, pork sausage crumbles, and pulled chicken
Hero E. Operative (Stone Mountain Cattle)

Dinner

Dash

slow simmered crushed tomatoes with fresh basil, garlic and Italian seasonings

slow-simmered locally sourced beef carrots, broccoli, brussels sprouts, asparagus, cauliflower, onions and garlic in a flavorful tomato infused broth Hero E. Operative (Stone Mountain Cattle)

Slice Grill

all beef grass fed patty Hero E. Operative (Stone Mountain Cattle)

marinated chicken breast with house spices, lemon zest and fresh herbs (Hero E. Operative (Stone Mountain Cattle)

caramelized sweet yellow onions

sauteed bell peppers with salt and black pepper

crispy french fries

Graze

chilled herb roasted heirloom carrots, parsnips, and butternut squash with tender steamed farro

tender chilled penne pasta tossed with a house made vegan lemon and herb- vegan mayonnaise with diced red onions, sun-dried tomatoes, black olives and bell peppers

grilled chicken | herb roasted tofu | roasted chickpeas | tuna

feta cheese | shredded parmesan | cheddar cheese | blue cheese

Nosh Pizza 2

housemade dough with marinara sauce, mozzarella and parmesan cheese

house-made dough painted with zesty marinara sauce topped with shredded mozzarella cheese with, bell peppers, red onions, sundried tomatoes, black olives, banana peppers, cauliflower and broccoli

house made dough painted with zesty marinara sauce and topped with mozzarella cheese, pepperoni slices, pork sausage crumbles, and pulled chicken
Hero E. Operative (Stone Mountain Cattle)

Crave

steak tips with garlic, onions and peppers

vegan chorizo, peppers, celery, red beans, onions and cajun spices

garlic, oil, salt and pepper roasted broccoli and cauliflower with julienne bell peppers

Nosh

cheese filled ravioli with a marinera and Beyond steak tips
cheese filled ravioli with a alfredo and grilled veggies, (egg plant, zucchini, squash, sundried tomatoes)

marinara sauce, alfredo sauce, herb oil

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at atlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Serving Safe, High-Quality Food

Bon Appétit at SCAD Atlanta is committed to serving safe, high-quality food. Quality assurance standards are based on the FDA Food Code, and all records are reviewed annually by local health inspectors and third-party auditors. In addition, all managers are ServSafe certified, and new training materials are frequently developed to ensure the dining services team is well-trained in food safety practices.

For more information on food allergies and food safety protocols in our café, view the guide on Food Allergies and Celiac Disease and Food Safety Practices at SCAD Atlanta below.

For questions about these services or to request food allergy accommodations, students should contact:

Michael Ferrari, Resident District Manager
michael.ferrari@cafebonappetit.com
912-695-0572

Peter Schott, Executive Chef
peter.schott@cafebonappetit.com
570-470-8504

Sansha Edwards, General Manager
sansha.edwards@cafebonappetit.com
336-406-3001

Office of Disability Resources
atldisability@scad.edu
404-253-3210

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Meal Plans

SCAD offers several dining options to suit students’ schedules and lifestyles. Meal plans are purchased and administered on a quarterly basis, and services are accessed through the use of the SCAD Card. Meal plans are not available at SCAD Lacoste.

Dining facilities have varying hours of operation. Review café hours to see which dining facilities are open during each meal period.

Questions about meal plans may be directed to the Auxiliary Techologies department at 912.525.8406 or savauxtech@scad.edu for Savannah and 404.253.5441 or atlauxtech@scad.edu for Atlanta.

If you would like to speak to someone in person, their offices are open Monday – Friday 8:30 a.m. To 5:30 p.m. at the following locations:

Savannah
Victory Village, above Forage (1 W. Victory Drive) Turner House (302 W. Boundary St.)

Atlanta
SCAD Atlanta, room 200 (1600 Peachtree St. NW)

Walk-In Pricing

Breakfast- $8.94
Lunch- $12.25
Dinner- $15.56

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Michael Ferrari

Resident District Manager
michael.ferrari@cafebonappetit.com
Sansha Edwards

Campus General Manager

Telephone (336) 406-3001
sansha.edwards@cafebonappetit.com

Meet the team

Order Your Special Someone a Treat Today!

From Me To You is an easy, thoughtful, and delicious way for you to show your encouragement and support. Send your student a house-made treat today! If you have questions about an order, please email sansha.edwards@cafebonappetit.com

Click here to get started!