Bodega
Bodega
Weekly Schedule
- Daily Service Mon-Thu, 6:30 am - 8:00 pm
- Daily Service Fri-Sun, 9:00 am - 8:00 pm
Stay Fresh
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Food Allergies
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at atlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Serving Safe, High-Quality Food
Bon Appétit at SCAD Atlanta is committed to serving safe, high-quality food. Quality assurance standards are based on the FDA Food Code, and all records are reviewed annually by local health inspectors and third-party auditors. In addition, all managers are ServSafe certified, and new training materials are frequently developed to ensure the dining services team is well-trained in food safety practices.
For more information on food allergies and food safety protocols in our café, view the guide on Food Allergies and Celiac Disease and Food Safety Practices at SCAD Atlanta.
For questions about these services or to request food allergy accommodations, students should contact:
Michael (Dusty) Grove, Operations Manager
michael.grove@cafebonappetit.com
912-525-7270
Peter Schott, Executive Chef
peter.schott@cafebonappetit.com
912-525-7270
Sansha Edwards, General Manager
sansha.edwards@cafebonappetit.com
404-727-1744
Office of Disability Resources
atldisability@scad.edu
404-253-3210
Meal Plans
SCAD offers several dining options to suit students’ schedules and lifestyles. Meal plans are purchased and administered on a quarterly basis, and services are accessed through the use of the SCAD Card. Meal plans are not available at SCAD Lacoste.
Dining facilities have varying hours of operation. Review café hours to see which dining facilities are open during each meal period.
Please direct questions about meal plans to SCAD Card Services by email to scadcard@scad.edu, or by telephone at 912.525.6153 or 912.525.8406 in Savannah, or 404.253.3426 in Atlanta.
The Savannah card offices are located in the Student Center and are open Monday – Friday 8:30 a.m. to 5:30 p.m. The Atlanta card office is located in room 200 of 1600 Peachtree St. and is open Monday – Friday 8:30 a.m. to 5:30 p.m.
Walk-In Pricing
Breakfast- $8.51
Lunch- $11.67
Dinner- $14.82
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Order Your Special Someone a Treat Today!
From Me To You is an easy, thoughtful, and delicious way for you to show your encouragement and support. Send your student a house-made treat today! If you have questions about an order, please email sansha.edwards@cafebonappetit.com