The Hub
The Hub
Bon Appétit has enhanced the food program to provide students with quality foods they are excited about. Students and Faculty will see the café as a great place to gather and commune together.
The Hub food concepts will consist of Classics for all your comfort foods, Grill for fresh grilled, antibiotic free, sustainable, grass fed beef and free range chicken breast, Fresco for all your vegan and vegetarian choices, and Cucina for the all time favorites...pizza and pasta.
We purchase local and sustainable foods that provide flavorful menu items.
The Hub accepts meal plans, SCAD cash, dining dollars, and credit cards.
Breakfast - $8.51
Lunch/Brunch - $11.67
Dinner - $14.82
Stay Fresh
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
Food Allergies
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at atlanta.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Serving Safe, High-Quality Food
Bon Appétit at SCAD Atlanta is committed to serving safe, high-quality food. Quality assurance standards are based on the FDA Food Code, and all records are reviewed annually by local health inspectors and third-party auditors. In addition, all managers are ServSafe certified, and new training materials are frequently developed to ensure the dining services team is well-trained in food safety practices.
For more information on food allergies and food safety protocols in our café, view the guide on Food Allergies and Celiac Disease and Food Safety Practices at SCAD Atlanta.
For questions about these services or to request food allergy accommodations, students should contact:
Michael (Dusty) Grove, Operations Manager
michael.grove@cafebonappetit.com
912-525-7270
Peter Schott, Executive Chef
peter.schott@cafebonappetit.com
912-525-7270
Sansha Edwards, General Manager
sansha.edwards@cafebonappetit.com
404-727-1744
Office of Disability Resources
atldisability@scad.edu
404-253-3210
Subscribe to Menu Mail
Meal Plans
SCAD offers several dining options to suit students’ schedules and lifestyles. Meal plans are purchased and administered on a quarterly basis, and services are accessed through the use of the SCAD Card. Meal plans are not available at SCAD Lacoste.
Dining facilities have varying hours of operation. Review café hours to see which dining facilities are open during each meal period.
Questions about meal plans may be directed to the Auxiliary Techologies department at 912.525.8406 or savauxtech@scad.edu for Savannah and 404.253.5441 or atlauxtech@scad.edu for Atlanta.
If you would like to speak to someone in person, their offices are open Monday – Friday 8:30 a.m. To 5:30 p.m. at the following locations:
Savannah
Victory Village, above Forage (1 W. Victory Drive) Turner House (302 W. Boundary St.)
Atlanta
SCAD Atlanta, room 200 (1600 Peachtree St. NW)
Walk-In Pricing
Breakfast- $8.51
Lunch- $11.67
Dinner- $14.82
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Order Your Special Someone a Treat Today!
From Me To You is an easy, thoughtful, and delicious way for you to show your encouragement and support. Send your student a house-made treat today! If you have questions about an order, please email sansha.edwards@cafebonappetit.com